GUYOT: OUR RESTAURANT

FUSION AND QUALITY GASTRONOMY AND RIBERA DEL DUERO WINES … ENOGASTRONOMY AS PART OF THE EXPERIENCE

Fusion cooking is a general concept that is used in gastronomy to indicate both the mixture of culinary styles of different cultures and the mixture of ingredients representative of other countries, mixture of spices and / or spices, culinary practices, etc.

The fusion of the gastronomy is done in different ways, in some cases it can be motivated by the creativity of a community of chefs (as happened in the early 70’s) or by the simple fusion of cultures due to physical displacements of the same.

THE CONCEPT OF FUSION ON WHICH WE BASED OUR GASTRONOMY

 The concept was formally initiated and defined in the US in the 70s, rehearsing contrast dishes between the west and the east and seeking the surprise of the diner. His birth is attributed to this country due to the great mix of different cultures and ethnic groups that make it up and that gave rise to it: each one of its people, of those different ethnic groups trying to recreate the gastronomy of their native country with local ingredients, very different times.

GUYOT, NUESTRO RESTAURANTE, IN IMÁGENES